Has the bread run out?
fi-NI-to — three syllables, stress on second.
When arriving at a bakery and not finding the bread you wanted — asking if it has sold out.
'Finito' = finished/sold out. Artisan Italian bakeries make limited daily quantities. Running out of bread by midday is normal and even desirable — it signals that the bread is in high demand and is made fresh daily, not stored.
Ne sfornate ancora?
Will you bake more?
Ask if there is another batch coming — the answer determines whether to wait or return
Quando torna il pane di farro?
When will the spelt bread be back?
If a specific variety is sold out, ask when it will next be baked
Cosa ha ancora disponibile?
What do you still have available?
Open question to find what remains when your first choice is gone
Running out of bread at an artisan Italian bakery by late morning is not a failure — it is a mark of quality. It means the baker made exactly the right amount and it was all snapped up. The Italian saying 'chi tardi arriva, mal alloggia' (he who arrives late, sleeps badly) applies perfectly to the morning bakery visit.